한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제5권2호
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- Pages.101-107
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- 1973
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- 0367-6293(pISSN)
해조(海藻)를 이용한 효모제조(酵母製造)에 관한 연구
Production of Food and Fodder Yeasts from Seaweed
- Cho, Han-Ok (Radiation Research Institute in Agriculture) ;
- Rhee, Chong-Ouk (Radiation Research Institute in Agriculture) ;
- Chae, Soo-Kyu (Radiation Research Institute in Agriculture)
- 발행 : 1973.06.28
초록
비 식용 해조로부터 식용 및 사료용 효모를 제조하기 위하여 다음의 결과를 얻었다. 1) 해조 탄수화물 자화 능력이 강한 효모 균주 Y-2503, J-4-2 를 해조 퇴적물로부터 분리하였다. 2) 분리된 효모 균주는 galactose, sucrose, glucose 의 발효력은 있었으나 maltose 와 mannit 의 발효력은 없었으며 mannit 를 자화시킬 수 있었다. 3)
1) For the purpose of preparation of food and fodder yeasts from nonedible seaweed, two suitable Candida yeasts have been isolated from seaweed compost. 2) They had the ability of fermenting galactose, sucrose and glucose, and could not ferment maltose and mannit, but could assimilate mannit. 3) NaCl concentration from 1 to 2% had no remarkable effect on growth of yeast and the optimum pH was
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