Studies on Polyphenols in Higher Plants (II)

고등식물 중의 Polyphenol성분에 관한 연구 (II)

In Peucedanum japonicum and Aster tataricus L. chlorogenic acid was identified by methods of P.P.C. and T.L.C. $L-Phenylalanine-U-^{14}C\;and\;sodium\;acetate-2-^{14}C$ were administered to Peucedanum japonicum, $L-Tyrosine-U-^{14}C$ to Aster tataricus and $caffeic\;acid-carboxyl-^{14}C\;and\;L-tyrosine-U-^{14}C$ to Fagopyrum esculentum $M_{OENCH}$. The incorporation of each compound into chlorogenic acid was compared. $L-Phenylalanine-U-^{14}C$ showed higher incorporation to chlorogenic acid than sodium $acetate-2-^{14}C$ in Peucedanum japonicum. $Caffeic{\;}acid-carboxyl-^{14}C$ was higher to chlorogenic acid than $L-tyrosine-U-^{14}C$ in Fagopyrum esculentum. $L-Tyrosine-U-^{14}C$ was comparatively low in Aster tataricus.