The Journal of the Korean Society for Microbiology (대한미생물학회지)

The Korea Society for Microbiology (대한미생물학회)
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Studies on the Population of Toxigenic Fungi in Foodstuffs - II. Fungal flora of various kind of Rice-cakes

각종(各種) 식품종(食品中)의 유독성(有毒性) 진균(眞菌)에 관(關)한 연구(硏究) - II. 각종(各種) 떡중(中)의 사상균(絲狀菌) 분포(分布)에 대(對)하여

  • Koh, Choon-Myung (Department of Microbiology, Yonsei University, College of Medicine) ;
  • Choi, Tae-Joo (Department of Microbiology, Yonsei University, College of Medicine) ;
  • Lew, Joon (Department of Microbiology, Yonsei University, College of Medicine)
  • 고춘명 (연세대학교 의과대학 미생물학교실) ;
  • 최태주 (연세대학교 의과대학 미생물학교실) ;
  • 유준 (연세대학교 의과대학 미생물학교실)
  • Published : 1972.12.31
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Abstract

The determination of fungi in various kind of rice-cakes have been carried out in order to information of the toxigenic fungi in Korean rice-cakes. The results as follows: 1. Predominant genera of fungi in most rice-cakes were Pencillium sp.(32.2%) and Aspergillus sp.(30.1%). 2. Of the 63 various rice-cakes, 143 strains of fungi were isolated and 135 strains were possible to identify into 9 genera. 3. Artemisia asiatics and some kind of colouring matters have been an antifungal activity.

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