Applied Biological Chemistry
- 제15권1호
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- Pages.27-33
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- 1972
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Monascus 속(屬) 균주(菌株)가 생성(生成)하는 Alkaline Protease에 관(關)한 연구(硏究)
Studies on the alkaline protease produced from Monascus sp.
- Kim, Sang-Dal (Graduate school of Kyung Pook National University) ;
- Seu, Jung-Hwn (Dept. of Agricultural Chemistry, College of Agriculture, Kyung Pook National University)
- 발행 : 1972.04.12
초록
본(本) Monascus속(屬) 균주(菌株)를 Wheat bran 배지(培地)에 배양(培養)하여 여기서 얻은 Alkaline protease의 효소학적(酵素學的) 성질(性質)은 다음과 같다. 1) 본(本) Protease의 최적(最適) pH는
The alkaline protease was isolated from the culture material of monascus sp. on wheat bran culture. The crude purification of this enzyme was extracted with distilled water and precipitated with ammonium sulfate of 0.5 saturation. And, the activity of this enzyme was determind very strongly by folin's colorimetric method. The optimal pH of this enzyme was ranging from pH 10 to 13 and the optimal temperature was
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