한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제4권2호
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- Pages.123-133
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- 1972
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- 0367-6293(pISSN)
발효에 의한 라이신(L-Lysine) 생산에 관한 연구 (2) -영양요구성 변이주에 의한 Lysine 생산-
Studies on the Production of Lysine by Fermentation Process (2) -Lysine Production by Auxotrophs-
- Min, Tae-Ick (Food Resources Laboratory, Korea Institute of Science and Technology) ;
- Kim, Hang-Mook (Food Resources Laboratory, Korea Institute of Science and Technology) ;
- Kwon, Tai-Wan (Food Resources Laboratory, Korea Institute of Science and Technology)
- 발행 : 1972.06.28
초록
전보에서 분리 확보한 lysine 생산균주 Corynebacterium sp. S-27-12와 Brevibacterium flavum ATCC 15168 및 Micrococcus glutamicus ATCC 13032를 친주로 하여 자외선,
Over 90 of lysine producing auxotrophs were obtained from Corynebacterium sp. S-27-12, Brevibacterium flavum ATCC 15168 and Micrococcus glutamicus ATCC 13032 by UV light,
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