Journal of the Korean Chemical Society (대한화학회지)

Korean Chemical Society (대한화학회)
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Studies on the Chemical Components of Fruits of Forsythia Koreana NAKAI (II) Ocurrence of betaine in the fruits of Forsythia Koreana

Forsythia koreana NAKAI 씨 (토연교)의 성분에 관한 연구 (II) (Betaine의 분리 및 확인)

  • Cang Sae Hee (Department of Chemistry, College of Liberal Arts and Science Seoul National University) ;
  • Kim Jae Soon (Department of Chemistry, College of Liberal Arts and Science Seoul National University) ;
  • Huh Tae Soung (Department of Chemistry, Song Sim College for Women)
  • 장세희 (서울대학교 문리과대학 화학과) ;
  • 김재순 (서울대학교 문리과대학 화학과) ;
  • 허태성 (성심여자대학 화학과)
  • Published : 1971.02.28
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Abstract

The methanol extract of the fruits of Forsythia Koreana NAKAI was separated and purified. The quaternary base chloride was obtained. Through the mass spectrogram, ultraviolet spectra, infrared spectra, elemental analysis and qualitative tests it was identified as betaine hydrochloride.

Forsythia koreana NAKAI 씨(토연교)를 methanol로 추출 분리정제하여 얻은 quaternary base의 염산염을 mass spectra, ultraviolet spectra, Infrared spectra, 원소분석, 정성실험으로 확인한 결과 Betaine 염산염 임이 확인되었다.

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References

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