A New Approach in Analysis of the Factors Affecting the Chemical Components in Brown Rice

현미중 화학성분함량 결정요인 해석에 관한 새시도

  • Park, Hoon (Institute of Plant Environment Office of Rural Development) ;
  • Lee, Chun-Yung (College of Agriculture Seoul National University)
  • 박훈 (농촌진흥정 식물환경연구소) ;
  • 이춘영 (서울대학교 농과대학)
  • Published : 1971.04.30

Abstract

The hypothesis that the grain having the same specific gravity has the same content in some chemical constituents as a genetic constant of a variety without being affected by the environmental conditions which affect only the percent distribution of grain in specific gravity was tested on nitrogen. Also the applicability of hypothesis on phosphorus, potassium, calcium and physiological significance of hypothesis were discussed.

동일비중을 갖는벼의 현미중 수개 화학성분함량은 품종의 유전적 상수로서 그값은 환경요인에의하여 영향받지 아니하고 환경요인은 비중별 분포비율만 변화시킨다는 가설을 질소함량에 대하여 결정증명하고 인산, 가리, 칼슘 및 마그네시움에 대하여 동가설의 입증가능성과 가설이 갖는 영양생리적 의의를 검토하였다.

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