Korean Journal of Microbiology (미생물학회지)
- Volume 8 Issue 4
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- Pages.151-162
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- 1970
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- 0440-2413(pISSN)
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- 2383-9902(eISSN)
Microbiogical Studies of Red Peppr Paste Fermentation (Part I)
고추장의 발효 미생물에 관한 연구 1
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- Tadashi YOSHIDA (Hokkaido University)
- Published : 1970.12.01
Abstract
This experiment was carried out to investigate the yeasts for the brewing of red pepper paste during the fermentation periods. The yeasts in the red pepper paste were isolated and identified, and they were classified by coloring with the treatment of TTC(2, 3, 5, triphenyltetrazolium chloride) agar and counted in process of time.
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