어육단백(魚肉蛋白)의 저장상태별(貯藏狀態別) Disc 전기영동(電氣泳動) 분획상(分劃像)의 비교연구(比較硏究)

Comparative Studies on Disc Electrophoretic Analysis of Fish Muscle Proteins in Stock Patterns

이상의 결과를 요약하면 참조기(Pseudosciaena manchurica)와 꽁치(Cololabis saira)를 감장(監藏), 냉장(冷藏), 냉동(冷凍)하였을 경우에 참조기를 냉장(冷藏)한 것이 가장 효과적이었고 그 외는 거의 같은 결과를 나타내었다. 즉 참조기는 냉장(冷藏)하였을 경우가 단백(蛋白)의 손실(損失)을 제일 적게 한다는것을 알 수 있다.

The authors carried our experiment based on Pseudociaena manchurica and Cololabis saira about what the fish muscle protein changed after being stocked. It resulted in the below and followed much improvement in medium of making polyacrylamide gel: After salting the Pseudosciaena manchurica and Coloabis saira, there after refrigerating and freezing of order it could be concluded by disc-electrophoresis that analystic pattern was most being in number by refrigerating at Pseudosciaena manchurica, the second by salting and freezing. As it were: refrigerating is most suitable for saving protein.