Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 2 Issue 1
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- Pages.3-13
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- 1970
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- 0367-6293(pISSN)
The Lactic Acid Bacteria in Connection with the fermentation of vegetables
- Cho, Duk-Hyun (Department of Food Technology, College of Agriculture, Seoul National University)
- Published : 1970.06.28
Abstract
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