Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 2 Issue 1
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- Pages.104-112
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- 1970
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- 0367-6293(pISSN)
Studies on the Preservation of Korean Rice by Gamma-irradiation(II) On disinfestation of rice by gamma-ray irradiation
감마선 조사에 의한 쌀 저장에 관한 연구 (제 2 보)
- Kim, Hyong-Soo (Food Tech. Div., Radiation Research Institute Agriculture, Office of Atomic Energy) ;
- Choi, Young-Rack (Food Tech. Div., Radiation Research Institute Agriculture, Office of Atomic Energy) ;
- Kim, Sung-Kih (Food Tech. Div., Radiation Research Institute Agriculture, Office of Atomic Energy) ;
- Harn, In-Ja (Food Tech. Div., Radiation Research Institute Agriculture, Office of Atomic Energy)
- 김형수 (원자력청 방사선농학연구소 식품공학연구실) ;
- 최영락 (원자력청 방사선농학연구소 식품공학연구실) ;
- 김성기 (원자력청 방사선농학연구소 식품공학연구실) ;
- 한인자 (원자력청 방사선농학연구소 식품공학연구실)
- Published : 1970.06.28
Abstract
Korean Paldal variety rice, harvested November and hulled into polished and unpolished forms in April, 1969, packed in the straw bags and the kraft paper bags. Being irradiated with 10, 30 and 50 krad
1968 년도에 수확한 팔달 벼를 1969년 4월에 현미와 백미를 도정(표준규격)하여 가마니와 kraft paper bag에 넣고 0, 10, 30, 50 krad의
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