초록
1. The field test of our experiment comparing the traditional syckle and the new manually pulled cutter showed that the working efficiency of the manually pulled cutter is about two times higher than that of the syckle. The operator can standerect while using the manually pulled cutter, thus reducing fatigue. Because of the reduction in body fatigue, the operator is able to work more total hours, making the manually pulled harvester three times more efficient than the syckle. 2. The optimum angle for the V-shaped cutter blade varies according to the number of the hiller, but in manufacturing the cutter, the range must be controlled between $35^{\circ}{\sim}45^{\circ}$. 3. The radius of curvature of the V-shaped blade is closely related to the blade angle. The best results were obtained when the radii of curvature were r=32cm with $35^{\circ}$ angle, r=153mm with $45^{\circ}$ angle, and r=220mm with $40^{\circ}$ angle. 4. The hardness distribution test of the blade showed great differences between foreign made and domestic made blades. The heat treatment method must be greatly improved for superior hardness distribution. 5. Although the efficiency of the manually pushed cutter is equal to that of the manually pulled cutter, the manually pushed cutter is not only more expensive to produce but also has a much more complicated structure than the manually pulled cutter. Because of our rural economic conditions, the power harvester which is utilized in foreign countries can not yet be introduced here. Thus, the manually pulled cutter should be popularized in our rural areas until economic conditions will allow us to introduce power harvesters. 6. The use of the manually pulled cutter will make it possible for an operator to harvest an area in only one-third of the time that it would take to harvest the same area with a traditional syckle, and it will make it possible for an operator to earn about 8,000 won for harvesting 10 Jung-bo: such benefits will help in increasing farm income and will contribute to farm modernization.