Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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Studies on the Special Diet for In-patients (Part I) -On the Sodium Restricted Diet-

입원환자(入院患者) 영양관리(營養管理)와 식사치료효과(食事治療?果)에 관(關)한 연구(硏究) (제I보)(第I報) -Sodium 양제한식이(量制限食餌)에 관(關)하여-

  • Ihm, In-Soon (Department of Nutrition, Seoul National University Hospital) ;
  • Hyun, Kee-Soon (Department of Home Economics, College of Education, Seoul National University)
  • 임인순 (서울대학교 의과대학 부속병원) ;
  • 현기순 (서울대학교 사범대학 가정학과)
  • Published : 1969.12.30
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Abstract

This experiment was conducted from the latter part of June through the first part of October 1969 by picking up 30 among the patients hospitalized at the department of internal medicine of the Seoul National University Hospital, who were under low sodium diet fording. By applying 1,000mg sodium diet that the author invented for feeding, the result of measurement made daily on 24 hours urine sodium shows an average of 58.1 mEq/L (average 76.799mEq/24hr). The sodium restrict diet menu (Table 4 and Table 5) was made due to table for food exchange list by American Heart Association and especially the 3 and 4, sample meal plan was applicable to that of Korean.

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