Studies on the Contents of Mercury in Korean Soy-bean sprouts and Persimmons in Markets

한국시판식품(韓國市販食品) (콩나물, 감)중(中)의 Hg 함량조사(含量調査) (수은화합물(水銀化合物)에 관(關)한 연구(硏究) 제1보(第1報))

  • Lee, Eun-Ock (College of Pharmacy, Sookmyung Women's University)
  • 이은옥 (숙명여자대학교 약학대학)
  • Published : 1969.09.30

Abstract

1. The contents of mercury in Korean soy-bean sprouts and persimmons were determined, 2. The contents of mercury in soy-bean sprouts was 0.088 ppm in mean value. 3. The contents of mercury in mollowed persimmon was 0.104 ppm in mean value.

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