Applied Biological Chemistry
- Volume 11
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- Pages.109-117
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- 1969
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Studies on Cellulase -Part 1. Isolation of Cellulase Forming Microorganisms and the Properties of Crude Enzymes-
Cellulase에 관(關)한 연구(硏究) -(제1보(第一報)) Cellulase 생성균(生成菌)의 분리(分離)와 조효소(粗酵素)의 제성질(諸性質)-
- Chung, Dong-Hyo (Department of Food Technology, Kon-Kuk University)
- 정동효 (건국대학교 식품가공과)
- Published : 1969.04.30
Abstract
Out of some 400 strains of Microorganisms, cellulase forming organisms was isolated from night soil during the course of screening tests. Two strains, Ku-3371 and Ku-4383 were found capable of producing cellulase in the shaking culture. General properties of the crude enzyme were as the following results. 1. The optimum pH values on CMC-saccharifying, CMC-liquefying and filter paper disintegrating activities were 4.0 to 5.5. 2. The stable pH range was within 3.5 to 6.5, 3. The optimum temperature was
분뇨처리장(糞尿處理場)에서 400여(餘) 균주(菌株)를 분리(分離)한 결과(結果) 그중(中) 두 균주(菌株)가 cellulase생성(生成)이 강(强)하였다. 이 균주(菌株)는 진탕배양(振湯培養)으로 cellulase를 많이 생성(生成)하였으며 이들 효소(酵素)의 성질(性質)은 다음과 같다. 1. 최적(最適) pH는 4.0에서 5.5 범위이다. 2. 안전(安全) pH는 3.5에서 6.5 범위이다. 3. 최적온도(最適溫度)는
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