Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 1 Issue 1
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- Pages.3-9
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- 1969
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- 0367-6293(pISSN)
$(D{\acute{e}}naturation$ thermique des $prot{\acute{e}}ines\;v{\acute{e}}g{\acute{e}}tales)$
식물성(植物性) 단백질의 열(熱)에의(依)한 변성(變性)
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