식품(食品)에 있어서 진드기의 역학적(疫學的)인 조사(調査)(I)

Epidemiology Studies on the Mites in Food

  • 김돈균 (부산대학교 의과대학 예방의학 및 기생충학교실) ;
  • 송수복 (부산대학교 의과대학 예방의학 및 기생충학교실)
  • Kim, Don-Kyun (Department of Preventive Medicine and Parasitology, School of Medicine, Pusan National University) ;
  • Song, Soo-Bok (Department of Preventive Medicine and Parasitology, School of Medicine, Pusan National University)
  • 발행 : 1968.10.01

초록

Authors studied on the Acaroid mite in the food, and the following results were obtained. 1) 6 species of Acaroid mite were found among twelve kinds different types of food. a. Tyrophagus dimidiatus b. Glycyphagus destructor c. Glycyphagus domesticus d. Hoshikadania konoi e. Acarus siro f. Carphoglyphus lactis 2) Acaroid mite were not found in the wheat flour and magalin among the twelve different kinds. 3) Acaroid mite were distributed at higher rate in the pollack(94%), cuttle fish(77%) and anchovy(50%).

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