가잠난 배자발육 과정에서 Ascorbic acid와 Lipid의 변동에 관하여

Ascorbic acid and Lipid Contends of the Silkworm eggs(Bombyx mori)during its development of Embryo.

1. Ascorbic acid는 병B 배자까지는 점차적으로 증가하고 그 후에는 감소함을 알 수 있었다. 2. Triglyceride 및 total cholesterol은 병A 배자까지 증가하고 그 후는 감소함을 알 수 있었다. 3. Phospholipid는 병A 배자에서 감소하고 병B 배자에서 증가 다시 감소하였다가 점청기배자에서 부화직전까지 증가함을 알 수 있었다. 4. Free Fatty acid는 병A 배자에서 감소하고 병B 배자와 기A 배자에서 증가를 나타내고 다시 감소하였다가 부화직전에 증가하는 것을 알 수 있었다.

As a result of investigating the change of Ascorbic acid and Lipid which have a relation with metabolism of a silkworm egg in the process of the growth of embryo is silkworm eggs. The following facts have been found 1) Ascorbic acid has gradually increased before the period of the Byong B embryo and it has decreased after period of Byong B embryo. 2) Triglyceride and Total cholesterol has gradually increased before the period of the Byong B embryo and it has decreased after period of the Byong B embryo. 3) Phospholipid has gradually decreased before the period of the Byong A embryo and it increased during the Byong B embryo and decreased again at same stage. It has increased from the head pigment of embryo to hachting. 4) Free Fatty acid decreased during the Byong A embryo stage and increased from the Byong B embryo stage to the Ki A embryo stage and decreased again and increased shortly before the hachting.