Stimulating effects of Chlorella and Scenedesmus cell upon the growth and fermentation of L. delbrukii and B. subtilis

Chlorella와 Scenedesmus 세포 함유물질이 Lactobacillus delbrukii 와 Bacillus subtilis 에 미치는 성장 촉진효과

  • 정지원 (서울대학교 사범대학 생물과) ;
  • 이태우 (서울대학교 사범대학 생물과) ;
  • 이주식 (서울대학교 사범대학 생물과)
  • Published : 1968.03.01

Abstract

The accelerate effects on the growth rate and the capacity of fermentation of L. delbrukii and B. subtilis was investigated in the Henneberg's medium added by various amounts of cellular components of Chlorella and Scenedesmus and also was investigated in the media added micronutritional elements such as Mn, Fe and Mo, etc. The results in the comparative experiments are as follow; 1. Various amounts of Chlorella cell components in the media accelerated remarkably the lactic acid formation and growth of L. delbrukii. For example, lactic acid formation in the medium of contained 1 percent Chlorella cell components was promoted more than twice effects compare with control. 2. The formation of .alpha.-amylase by B. subtilis in the medium of 2 percent Chlorella cell contents was also promoted more than nine twice effects compare with control. 3. The formation of lactic acid of L. delbruckii in the medium of Scenedesmus cell contents was a little more than in the medium of Chlorella cell contents. 4. The lactic acid fermented level attained with the addition of 0.2-0.25 percent Chlorella cells was the effect of promoting fermentation attained of saturating level at 100$\mu$g. /ml. of Mn and 0. 1 $\mu$g./ml. of Fe.

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