Journal of the Korean Home Economics Association (대한가정학회지)
- Volume 6 Issue 1
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- Pages.900-909
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- 1968
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- 1225-0937(pISSN)
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- 2234-2818(eISSN)
Study on the heat inactivation of vitamin C by the various solutes in the soups
국 종류가 소채함유 Vitamin C 가열파괴에 미치는 영향
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