A Study on the Fatty Acids during Metamorphosis of Chestnut Gall Wasp

한국산 밤나무흑벌의 변태에 따른 지방산에 관한 연구

  • 이경로 (건국대 문리대 생물학과)
  • Published : 1965.10.01

Abstract

Fatty acid components of the Chestnut gall wasp (Dryocosmus kuriphilus YASUMATSU) were analyzed by the method of gas chromatogrphy at various developmental stages. 1. The fatty acids identified at each stage are as follows : Larva stage : acetic acid , benzoic acid and capric acid. Prepupa stage : acetic acid, benzoic acid and capric acid. Pupa stage : acetic acid, benzoic acid and capric acid. 2. Through the development of the wasp, there were large amount of acetic acid.

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