Journal of the Korean Chemical Society (대한화학회지)

Korean Chemical Society (대한화학회)
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The Presence of A New Peptide in A Brown Algae, Undaria Pinnatifida (1)

미역에서 分離된 新페프타이드 (1)

  • Lee, Tae-Young (Chemistry section, School of Education, Seoul National University) ;
  • Kwon, Tai-Wan (Scientific Research Institute, M.N.D.) ;
  • Lee, Chun-Young (Chemistry section, Agricultural College, Seoul National University)
  • Published : 19620200
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Abstract

A new peptide was isolated from an edible brown algae "Undaria pinnatifida" by both two dimensional and ion-exchange resin chromatographies. The peptide was composed of three amino acids, glutamic acid, alanine and aspartic acid.

二次元 페이퍼크로마토그래피와 이온交煥樹脂크로마토그래피를 사용하여 미역의 알콜抽出物에서 新 패프타이드를 分離하고 그 構成은 글루타민酸, 아스파라긴酸, 알라닌의 三種 아미노산으로 되어 있음을 밝혔다. 各 아미노酸 結合順序는 次報에 發表하기로 한다.

Keywords

References

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