Qualitative Analysis of the Free Amino Acids in Gallula tornieri Tissues

맹꽁이 조직내 유리 아미노산의 정성적 분석

  • 하두봉 (서울대학교 문리과대학 동물학과) ;
  • 이양림 (서울대학교 문리과대학 동물학과)
  • Published : 1961.12.01

Abstract

The present work deals with the patterns of the free amino acids in several tissues of Gallula tornieri VOGT analysed by means of paper chromatography and ion-exchange resins. The tissues used were heart, stomach , muscle, brain , testis , skin , and liver. 14 amino acid was detected in heart, 11 in muscle , 15 in stomach , 9 , in brain , 10 in skin in liver , and 10 in testis. It was found that there were distinguishable differences in the patterns of the free amino acids among the different tissues.

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