YAKHAK HOEJI (약학회지)
- Volume 5 Issue 1
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- Pages.51-55
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- 1960
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- 0377-9556(pISSN)
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- 2383-9457(eISSN)
Studies on the Digestive Enzyme of Cynthia roretzi V. Drasche. II. Some propeinic properties of Amylase.
우릉쉥이(Cynthia roretzi v. Drasche)의 소화효소에 대하여 (제2보) Proteinase의 효소적 성질
Abstract
Some enzymatic properties of Cynthia roretzi V. Drasche (Korean:U-Rung-Shei) was studied by author and obtained the following results; 1. The optimum pH of the digestive gland proteinase ws 7.4-7.6 2. Activity of metallic ion on the Proteinase showed following order; 10
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