Anti-inflammatory EFfects of the Cone from Pinus rigida x Pinus taeda via NF-κB and MAPK Signaling Pathways in Macrophages

  • Seo-Yoon Park (Department of Pharmaceutical Science, Jungwon University) ;
  • Hye-Jeong Park (Medicinal Plant Science, Jungwon University) ;
  • So-Yeon Han (Medicinal Plant Science, Jungwon University) ;
  • Da-Yoon Lee (Medicinal Plant Science, Jungwon University) ;
  • Jun-Hwan Jeong (Department of Pharmaceutical Science, Jungwon University) ;
  • Yoon-Jae Kwon (Department of Pharmaceutical Science, Jungwon University) ;
  • Tae-Won Jang (Pharmaceutical Science, Jungwon University) ;
  • Jae-Ho Park (Pharmaceutical Science, Jungwon University)
  • Published : 2022.09.27

Abstract

Pine (Pinaceae family such as Pinus densiflora, P. rigida, and P.taeda) has been used as traditional medicine, its various parts (pine needle, bark, sap) have been used for hemostasis, bruises, and burns. These species were reported that have phenolics and flavonoids. We evaluated the anti-inflammation effects of PRT in lipopolysaccharide (LPS)-induced macrophages. These results showed that the ethyl acetate fraction of cone from Pinus rigida x P.taeda (ECRT) stabilized free radicals by reducing reactive oxygen species (ROS) and decreasing the production of nitric oxide (NO). ECRT decreased the expressions of nitric oxide synthase (iNOS) and cyclooxygenase (COX-2). In addition, ECRT significantly suppressed mRNA levels of inflammation-related factors such as cytokines, iNOS, and COX-2. As a result, ECRT was related to alleviating various pro-inflammatory mediators through IκB/NF-κB signaling pathways, including p65 translocation to the nucleus.

Keywords