Characterization of PUL Haplotypes and Its Evolutionary Analyses in Korean Rice Accessions

  • Thant Zin Maung (Department of Plant Resources, College of Industrial Sciences, Kongju National University) ;
  • Yong-Jin Park (Department of Plant Resources, College of Industrial Sciences, Kongju National University)
  • Published : 2022.10.13

Abstract

Pullulanase (PUL), a debranching enzyme, has been utilized in hydrolyzing the a-1,6 glucosidic linkages in starch, amylopectin, pullulan, as well as related oligosaccharides. It has also been indicated that PUL is a novel indicator of inherent RS (Resistant Starch) formation in rice. In this study, we performed haplotype analysis on 320 bred rice accessions, and additional 54 wild accessions were added to study genetic diversity along with other population-based analyses of the PUL gene. Through these investigations, we summarized a total of 10 functional (non-synonymous) SNPs from 7 different exons on chromosome 4. There were 10 haplotypes, of which only six haplotypes were functional, implicating different subpopulations. Diversity reduction was noticed in temperate japonica (0.0005) compared to the highest one (aus, 0.0154), illustrating their higher genetic differentiation by FST-value (0.926). The highest Tajima^ D value was observed in indica (3.6613), indicating PUL gene domestication signature under balancing selection, while the lowest Tajima's D value was found in temperate japonica (-2.2191) which might have undergone under positive selection and purified due to the excess of rare alleles. PCA, population structure, and phylogenetic analyses provide information on the genetic relatedness between and or among the cultivated subpopulations and the wild based on PUL genomic region.

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Acknowledgement

This work was supported by National Research Foundation of Korea (NRF) grants by the Korean government (MSIT) (No. NRF-2022R1A4A1030348), "Cooperative Research Program for Agriculture Science and Technology Development" (Project No. PJ015935) of the Rural Development Administration, and Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (IPET), Ministry of Agriculture, Food and Rural Affairs (MAFRA)(322060031HD020).