Comparison and Analysis of Functional Materials by Wheat Sprouts Variety according to LED Light Conditions

  • Hye-rim Moon (Crop Research Division, Chungcheongbuk-do Agricultural Research & Extensionv Services) ;
  • Jae-sun Lee (Crop Research Division, Chungcheongbuk-do Agricultural Research & Extensionv Services) ;
  • Min-ja Kim (Crop Research Division, Chungcheongbuk-do Agricultural Research & Extensionv Services) ;
  • Kyung-hoon Kim (Wheat Research Team of the National Institute of Food Science)
  • 발행 : 2022.10.13

초록

키워드

과제정보

This study is a functional wheat opener for the Agenda project of the Rural Development Administration. Thank you for the result of the support of Ari Black's regional specialized processing product development (business number: PJ0160312022).