Antidiabetic Activities and Anti-oxidants of Seed and Whole Plant of Tartary Buckwheat 'Hwangguem-Miso'

  • Su Jeong Kim (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) ;
  • Hwang Bae Sohn (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) ;
  • Jung Hwan Nam (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) ;
  • Do Yeon Kim (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) ;
  • Jong Nam Lee (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) ;
  • Su Hyung Park (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) ;
  • Yul Ho Kim (Central Area Crop Breeding Division, National Institute of Crop Science, Rural Development Administration)
  • Published : 2022.10.13

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Acknowledgement

This study was supported by joint research project from Rural Development Administration, Republic of Korea (Project number PJ01606803)