Could Japonica Rice Be an Alternative Variety for Increased Global Food Security and Climate Change Mitigation?

  • Daniel Dooyum Uyeh (Upland-Field Machinery Research Centre, Kyungpook National University) ;
  • Senorpe Asem-Hiablie (Institutes of Energy and the Environment, The Pennsylvania State University) ;
  • Tusan Park (Upland-Field Machinery Research Centre, Kyungpook National University) ;
  • Kyung-Min Kim (Division of Plant Biosciences, School of Applied Biosciences, College of Agriculture & Life Science, Kyungpook National University) ;
  • Alexey Mikhaylov (Research Center of Monetary Relations, Financial University under the Government of the Russian Federation) ;
  • Seungmin Woo (Upland-Field Machinery Research Centre, Kyungpook National University) ;
  • Yushin Ha (Upland-Field Machinery Research Centre, Kyungpook National University)
  • Published : 2021.10.21

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Acknowledgement

This work was supported by Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (IPET) through Agriculture, Food and Rural Affairs Convergence Technologies Program for Educating Creative Global Leader, funded by Ministry of Agriculture, Food and Rural Affairs (MAFRA), Project No. (320001-4), Republic of Korea.