Metabolomics Analysis of Lettuce by Treatment by Sulfur Concentration

  • Hyeong-Cheol Kim (Division of Applied Life Science, Graduate School, Gyeongsang National University) ;
  • Su-Min Yun (Department of Agronomy, Gyeongsang National University) ;
  • Ji-Hyun Kim (Department of Agronomy, Gyeongsang National University) ;
  • Hyun-Jin Kim (Department of Food Science and Technology, Gyeongsang National University) ;
  • Jung-Sung Chung (Department of Agronomy, Gyeongsang National University)
  • 발행 : 2021.04.15

초록

키워드

과제정보

This work was supported by the Gyeongsang National University Fund for Professors on Sabbatical Leave, 2020.