Acknowledgement
본 연구는 농촌진흥청 아젠다 사업 (과제번호: PJ01430303)의 지원에 의해 이루어진 결과로 이에 감사드립니다.
Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2020.06a
- /
- Pages.201-201
- /
- 2020
Effect of Roasting Process on Phenolic Compounds and Antioxidant Activity of Peanut(Arachishypogaea L.) Hull Extracts
- Min Young Kim (Department of Central Area Crop Science, National Institute of Crop Science) ;
- Byong Won Lee (Department of Central Area Crop Science, National Institute of Crop Science) ;
- Yu-Young Lee (Department of Central Area Crop Science, National Institute of Crop Science) ;
- Mi Hyang Kim (Department of Central Area Crop Science, National Institute of Crop Science) ;
- Jin Young Lee (Department of Central Area Crop Science, National Institute of Crop Science) ;
- Mun Suk Kang (Department of Central Area Crop Science, National Institute of Crop Science) ;
- Bon Cheol Koo (Department of Central Area Crop Science, National Institute of Crop Science) ;
- Hyun-Joo Kim (Department of Central Area Crop Science, National Institute of Crop Science)
- Published : 2020.06.25
Abstract
Keywords