Comparative Study of Fatty Acids and Phenolic Compounds in Shiitake Mushroom (Lentinula edodes) by Korean and Chinese Medium-based Bag Cultivation Method according to Harvesting Cycles

  • So-Yeon Kim (Department of Crop Science, College of Sanghuh Life Science, Konkuk University) ;
  • Yun-Ju Kim (Department of Crop Science, College of Sanghuh Life Science, Konkuk University) ;
  • Ill-Min Chung (Department of Crop Science, College of Sanghuh Life Science, Konkuk University) ;
  • Seung-Hyun Kim (Department of Crop Science, College of Sanghuh Life Science, Konkuk University)
  • Published : 2020.06.25

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Acknowledgement

This work was supported by a grant from the R&D project (No.PJ012585032020) of the National Institute of Horticultural and Herbal Science, Rural Development Administration, Republic of Korea.