과제정보
This work was supported by a grant from the R&D project (No.PJ014336012020) of the National Institute of Crop Science, Rural Development Administration, Republic of Korea.
한국작물학회:학술대회논문집 (Proceedings of the Korean Society of Crop Science Conference)
- 한국작물학회 2020년도 춘계학술대회
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- Pages.184-184
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- 2020
Change of Fatty acids, Vitamin E, Phenolic compounds and Antioxidant Activity in Organic, Pesticide-Free, Conventional Rice (Oryza sativa L.) depending on Degree of Milling
- Yoo-jin Yang (Department of Crop Science, College of Sanghuh Life Science, Konkuk University) ;
- Yun-ju Kim (Department of Crop Science, College of Sanghuh Life Science, Konkuk University) ;
- Seung-Hyun Kim (Department of Crop Science, College of Sanghuh Life Science, Konkuk University) ;
- Ill-Min Chung (Department of Crop Science, College of Sanghuh Life Science, Konkuk University)
- 발행 : 2020.06.25