Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)

The Korean Society of Crop Science (한국작물학회)
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Change of Fatty acids, Vitamin E, Phenolic compounds and Antioxidant Activity in Organic, Pesticide-Free, Conventional Rice (Oryza sativa L.) depending on Degree of Milling

  • Yoo-jin Yang (Department of Crop Science, College of Sanghuh Life Science, Konkuk University) ;
  • Yun-ju Kim (Department of Crop Science, College of Sanghuh Life Science, Konkuk University) ;
  • Seung-Hyun Kim (Department of Crop Science, College of Sanghuh Life Science, Konkuk University) ;
  • Ill-Min Chung (Department of Crop Science, College of Sanghuh Life Science, Konkuk University)
  • Published : 2020.06.25
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Abstract

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Acknowledgement

This work was supported by a grant from the R&D project (No.PJ014336012020) of the National Institute of Crop Science, Rural Development Administration, Republic of Korea.