Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2019.09a
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- Pages.214-214
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- 2019
고구마 끝순의 건조방법에 따른 기능성분 및 항산화 활성 변화
- Yu, Gyeong-Dan (Bioenergy Crop Research Institute, National Institute of Crop Science) ;
- Hwang, Um-Ji (Bioenergy Crop Research Institute, National Institute of Crop Science) ;
- Lee, Seungyong (Bioenergy Crop Research Institute, National Institute of Crop Science) ;
- Park, Jin Cheon (Bioenergy Crop Research Institute, National Institute of Crop Science) ;
- Lee, Hyeong-Un (Bioenergy Crop Research Institute, National Institute of Crop Science) ;
- Goh, San (Bioenergy Crop Research Institute, National Institute of Crop Science) ;
- Lee, Im Bin (Bioenergy Crop Research Institute, National Institute of Crop Science) ;
- Nam, Sang-Sik (Bioenergy Crop Research Institute, National Institute of Crop Science) ;
- Chung, Mi-Nam (Bioenergy Crop Research Institute, National Institute of Crop Science) ;
- Han, Seon-Kyeong (Bioenergy Crop Research Institute, National Institute of Crop Science)
- 유경단 (국립식량과학원 바이오에너지작물연구소) ;
- 황엄지 (국립식량과학원 바이오에너지작물연구소) ;
- 이승용 (국립식량과학원 바이오에너지작물연구소) ;
- 박진천 (국립식량과학원 바이오에너지작물연구소) ;
- 이형운 (국립식량과학원 바이오에너지작물연구소) ;
- 고산 (국립식량과학원 바이오에너지작물연구소) ;
- 이임빈 (국립식량과학원 바이오에너지작물연구소) ;
- 남상식 (국립식량과학원 바이오에너지작물연구소) ;
- 정미남 (국립식량과학원 바이오에너지작물연구소) ;
- 한선경 (국립식량과학원 바이오에너지작물연구소)
- Published : 2019.09.30
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