Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2018.04a
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- Pages.92-92
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- 2018
Evaluation of Fermentation Ability of Many Lactic Acid Bacteria to Manufacture the Highest Quality Silage of Maize
- Lee, In-Sok (Jeollabukdo Agricultural Research Extension Service) ;
- Lee, Song-Yee (Jeollabukdo Agricultural Research Extension Service) ;
- Choi, Min-Kyung (Jeollabukdo Agricultural Research Extension Service) ;
- Kang, Chan-Ho (Jeollabukdo Agricultural Research Extension Service) ;
- Kim, Jeong-Man (Jeollabukdo Agricultural Research Extension Service)
- Published : 2018.04.19
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