Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2018.04a
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- Pages.40-40
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- 2018
Change of Quality and Physicochemical Characteristics of Mung-bean Flours with Germination and Roasting Condition
- Woo, Koan Sik (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
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Kim, Hyun-Joo
(Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
- Lee, Ji Hae (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
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Lee, Byong Won
(Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
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Lee, Yu Young
(Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
- Jeon, Yong Hee (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
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Lee, Byoung Kyu
(Department of Central Area Crop Science, National Institute of Crop Science, RDA)
- Published : 2018.04.19
Abstract
Keywords