Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2018.10a
- /
- Pages.256-256
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- 2018
Physicochemical Properties of Minimally Milled Brown Rice in Relation to Cooked Brown Rice Texture
-
Choi, Induck
(National Institute of Crop Science, Crop Post-harvest Technology Division)
;
- Choi, Hye-Sun (National Institute of Crop Science, Crop Post-harvest Technology Division) ;
- Park, Jiyoung (National Institute of Crop Science, Crop Post-harvest Technology Division) ;
- Kim, Namgeul (National Institute of Crop Science, Crop Post-harvest Technology Division) ;
- Lee, Seuk-Ki (National Institute of Crop Science, Crop Post-harvest Technology Division) ;
-
Han, Sang-Ik
(National Institute of Crop Science, Crop Post-harvest Technology Division)
;
- Choi, Dong-Soo (National Institute of Agricultural Science, Post-harvest Engineering Division)
- Published : 2018.10.18
Abstract
Keywords