한국작물학회:학술대회논문집 (Proceedings of the Korean Society of Crop Science Conference)
- 한국작물학회 2017년도 9th Asian Crop Science Association conference
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- Pages.293-293
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- 2017
Changes of physicochemical properties of brown rice during ageing
- Kwak, Jieun (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration Suwon) ;
- Yoon, Mi-Ra (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration Suwon) ;
- Lee, Jeom-Sig (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration Suwon) ;
- Lee, Jeong-Hei (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration Suwon) ;
- Kim, Mi-Jung (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration Suwon) ;
- Choi, Induck (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration Suwon) ;
- Jung, Tae-Wook (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration Suwon) ;
- Jeon, Yong-Hee (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration Suwon) ;
- Kim, Sun Lim (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration Suwon)
- 발행 : 2017.06.04
초록
The objective of this study was to determine physicochemical changes in brown rice during ageing condition. Five varieties (Haiami, Ilpum, Daecheong, Jungwon, and Dasan1) of brown rice were stored at