Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2017.06a
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- Pages.293-293
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- 2017
Changes of physicochemical properties of brown rice during ageing
- Kwak, Jieun (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration Suwon) ;
- Yoon, Mi-Ra (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration Suwon) ;
- Lee, Jeom-Sig (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration Suwon) ;
- Lee, Jeong-Hei (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration Suwon) ;
- Kim, Mi-Jung (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration Suwon) ;
- Choi, Induck (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration Suwon) ;
- Jung, Tae-Wook (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration Suwon) ;
- Jeon, Yong-Hee (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration Suwon) ;
- Kim, Sun Lim (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration Suwon)
- Published : 2017.06.04
Abstract
The objective of this study was to determine physicochemical changes in brown rice during ageing condition. Five varieties (Haiami, Ilpum, Daecheong, Jungwon, and Dasan1) of brown rice were stored at