Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2017.06a
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- Pages.219-219
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- 2017
Comparison of antioxidant activities in Korean black soybean landraces
- Baek, Da-Young (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA) ;
- Lee, Kyung Jun (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA) ;
- Lee, Gi-An (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA) ;
- Cho, Yang-Hee (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA) ;
- Ma, Kyung-Ho (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA) ;
- So, Yoon-Sup (Dept. of crop science, Chungbuk National University) ;
- Lee, Jung-Ro (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA)
- Published : 2017.06.04
Abstract
Black soybean with the anthocyanin in the seed coat is known to have higher antioxidant activity than the yellow soybean. This study was carried out to evaluate antioxidant activity of 231 Korean black soybean landraces which conserved at RDA gene bank. Antioxidant activities were measured using DPPH, TPC, TFC, ABTS, and FRAP assay. DPPH showed wide variations, ranging from 16.4 to 200.4(