Analysis of free fatty acid compositional change in soybean (Glycine max L.) flour depending on storage condition

Chung, Ill-Min (Department of Crop Science, College of Sang-huh Life Science, Konkuk University) ;
Lee, Kyoung-Jin (Department of Crop Science, College of Sang-huh Life Science, Konkuk University) ;
Park, Sung-Kyu (Department of Crop Science, College of Sang-huh Life Science, Konkuk University) ;
An, Min-Jeong (Department of Crop Science, College of Sang-huh Life Science, Konkuk University) ;
Lee, Ji-Hee (Department of Crop Science, College of Sang-huh Life Science, Konkuk University) ;
Son, Na-Young (Department of Crop Science, College of Sang-huh Life Science, Konkuk University) ;
An, Yeon-Ju (Department of Crop Science, College of Sang-huh Life Science, Konkuk University) ;
Kim, Seung-Hyun (Department of Crop Science, College of Sang-huh Life Science, Konkuk University) ;
Woo, Koan-Sik (Department of Central Area Crop Science, National Institute of Crop Science, RDA)