Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2017.10a
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- Pages.281-281
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- 2017
Influence of Ripe Persimmon on Quality Characteristics and Antioxidant Potential of Sparkling Wine
- Cho, Ji-Hyeong (Sangju Persimmon Research Institute, Gyeongsangbuk-do Agricultural Technology Administration) ;
- Cho, Mun-Gyeong (Sangju Persimmon Research Institute, Gyeongsangbuk-do Agricultural Technology Administration) ;
- Dhungana, Sanjeev Kumar (School of Applied Biosciences, Kyungpook National University) ;
- Kim, Hye-Ryun (School of Applied Biosciences, Kyungpook National University) ;
- Kim, Dong-Joon (Department of Tourism Management, Yeungnam University College) ;
- Kim, Il-Doo (International Institute of Agricultural Research & Development, Kyungpook National University) ;
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Shin, Dong-Hyun
(School of Applied Biosciences, Kyungpook National University)
- Published : 2017.10.19
Abstract
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