Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2017.10a
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- Pages.185-185
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- 2017
Physicochemical Characteristics and Antioxidant Effects of Cooked-rice Added Foxtail Millet according to Cooking Method
- Woo, Koan Sik (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
- Kim, Mi-Jung (Research Policy Bureau, RDA) ;
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Kim, Hyun-Joo
(Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
- Sim, Eun-Yeong (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
- Ko, Jee Yeon (Department of Southern Area Crop Science, National Institute of Crop Science, RDA) ;
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Lee, Byong Won
(Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
- Lee, Choon Ki (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
- Jeon, Yong Hee (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
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Lee, Byoung Kyu
(Department of Central Area Crop Science, National Institute of Crop Science, RDA)
- Published : 2017.10.19
Abstract
Keywords