Quality and Antioxidant Characteristics of Roasted Maize Tea according to Different Cultivation Periods and Variety

  • Woo, Koan Sik (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • Lee, Ji Hae (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • Kim, Hyun-Joo (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • Kim, Mi Jung (Research Policy Bureau, RDA) ;
  • Jung, Gun-Ho (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • Lee, Byong Won (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • Lee, Byoung Kyu (Department of Central Area Crop Science, National Institute of Crop Science, RDA)
  • 발행 : 2017.10.19