한국작물학회:학술대회논문집 (Proceedings of the Korean Society of Crop Science Conference)
- 한국작물학회 2017년도 추계학술대회
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- Pages.184-184
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- 2017
Quality and Antioxidant Characteristics of Roasted Maize Tea according to Different Cultivation Periods and Variety
- Woo, Koan Sik (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
- Lee, Ji Hae (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
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Kim, Hyun-Joo
(Department of Central Area Crop Science, National Institute of Crop Science, RDA)
;
- Kim, Mi Jung (Research Policy Bureau, RDA) ;
- Jung, Gun-Ho (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
-
Lee, Byong Won
(Department of Central Area Crop Science, National Institute of Crop Science, RDA)
;
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Lee, Byoung Kyu
(Department of Central Area Crop Science, National Institute of Crop Science, RDA)
- 발행 : 2017.10.19