Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2017.10a
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- Pages.121-121
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- 2017
Evaluation of Fermentation Quality of the Rice Straw Silage Made by Using Lactic Acid Bacteria and Hay Bacillus
- Lee, In-Sok (Jeollabukdo Agricultural Research Extension Service) ;
- Choi, Min-Kyeong (Jeollabukdo Agricultural Research Extension Service) ;
- Lee, Song-Yi (Jeollabukdo Agricultural Research Extension Service) ;
- Kang, Chan-Ho (Jeollabukdo Agricultural Research Extension Service) ;
- Lee, Ki-Kwon (Jeollabukdo Agricultural Research Extension Service) ;
- Kim, Cheong-Kon (Jeollabukdo Agricultural Research Extension Service)
- Published : 2017.10.19
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