Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2017.10a
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- Pages.28-28
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- 2017
Investigation of the quality and stability in soybean flour (Glycine max L.) according to the storage conditions
- Chung, Ill-Min (Department of Crop Science, College of Sang-huh Life Science, Konkuk University) ;
- Park, Sung-Kyu (Department of Crop Science, College of Sang-huh Life Science, Konkuk University) ;
- An, Min-Jeong (Department of Crop Science, College of Sang-huh Life Science, Konkuk University) ;
- Lee, Ji-Hee (Department of Crop Science, College of Sang-huh Life Science, Konkuk University) ;
- Lee, Kyoung-Jin (Department of Crop Science, College of Sang-huh Life Science, Konkuk University) ;
- Son, Na-Young (Department of Crop Science, College of Sang-huh Life Science, Konkuk University) ;
- An, Yeon-Ju (Department of Crop Science, College of Sang-huh Life Science, Konkuk University) ;
- Kim, Seung-Hyun (Department of Crop Science, College of Sang-huh Life Science, Konkuk University) ;
- Woo, Koan-Sik (Department of Central Area Crop Science, National Institute of Crop Science, RDA)
- Published : 2017.10.19
Abstract
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