Effect of Elevated Temperature and CO2 Concentration on The Incidence of Hot Pepper Bacterial Spot

  • Joa, J.H. (Research Institute of Climate Change and Agriculture, NIHHS, RDA) ;
  • Koh, S.W. (Research Institute of Climate Change and Agriculture, NIHHS, RDA) ;
  • Kim, H.S. (Research Institute of Climate Change and Agriculture, NIHHS, RDA) ;
  • Song, O.R. (Research Institute of Climate Change and Agriculture, NIHHS, RDA)
  • Published : 2016.09.07