How can a Combination of Increasing Temperatures and Rising Atmospheric CO2 Concentration Affect Rice Yield and Quality in Japan?

  • Kuwagata, Tsuneo (linstitute for Agro-Environmental Sciences, National Agriculture and Food Research Organization) ;
  • Hasegawa, Toshihiro (linstitute for Agro-Environmental Sciences, National Agriculture and Food Research Organization) ;
  • Nishimori, Motoki (linstitute for Agro-Environmental Sciences, National Agriculture and Food Research Organization)
  • Published : 2016.09.07