Biological Control of Soil-borne Diseases with Antagonistic Bacteria
- Kim, Byung-Ryun (Agricultural Environment Division, Chungnam Agricultural Research and Extension Services) ;
- Hahm, Soo-Sang (Agricultural Environment Division, Chungnam Agricultural Research and Extension Services) ;
- Han, Kwang-Seop (Agricultural Environment Division, Chungnam Agricultural Research and Extension Services) ;
- Kim, Jong-Tae (Agricultural Environment Division, Chungnam Agricultural Research and Extension Services) ;
- Park, In-Hee (Agricultural Environment Division, Chungnam Agricultural Research and Extension Services)
- Published : 2016.05.18
Abstract
Biological control has many advantages as a disease control method, particularly when compared with pesticides. One of the most important benefits is that biological control is an environmental friendly method and does not introduce pollutants into the environment. Another great advantage of this method is its selectivity. Selectivity is the important factor regarding the balance of agricultural ecosystems because a great damage to non target species can lead to the restriction of natural enemies' populations. The objective of this research was to evaluate the effects of several different bacterial isolates on the efficacy of biological control of soil borne diseases. White rot caused by Sclerotium cepivorum was reported to be severe disease of garlic and chive. The antifungal bacteria Burkholderia pyrrocinia CAB08106-4 was tested in field bioassays for its ability to suppress white rot disease. In field tests, B. pyrrocinia CAB08106-4 isolates suppressed white rot in garlic and chive, with the average control efficacies of 69.6% and 58.9%, respectively. In addition, when a culture filtrate of B. pyrrocinia CAB08106-4 was sprayed onto wounded garlic bulbs after inoculation with a Penicillium hirstum spore suspension in a cold storage room (
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